Go Back
glass-noodles-with-tuna

Glass noodles with tuna

Minako
Glass noodles with tuna is a light, quick and healthy meal. I recommend it for hot summer days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course, Salad, Side Dish
Cuisine Japanese
Servings 1 serving

Ingredients
  

  • 40 g glass noodles
  • 50 g carrot
  • 1/4 cucumber
  • 70 g canned tuna
  • 2 - 3 tbsp corn
  • salt
  • Toasted sesame seeds

Na dresing:

  • 200 ml water
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 2 tbsp soy sauce

Instructions
 

  • Cut or grate the carrot into thin strips.
  • Do the same with the cucumber, add salt and mix well.
  • Pour 200 ml of water in a pot and add 2 tablespoons of vinegar, sugar and soy sauce. Bring to a boil and you can throw in the carrots and cook for 2 minutes so that they soften a little. Remove from the heat and add the noodles, cover with a lid and let it sit for about 5-10 minutes until the noodles soften.
  • Drain the noodles and carrots, squeeze the excess water out of the cucumbers. Put everything in a bowl and add tuna, corn and a pinch of salt to taste, or soy sauce. Sprinkle with toasted sesame seeds.